Al Duomo's Menus - Starters

Antipasti / Tapas

(V) MARINATED OLIVES £3.25
(V) SUN BLUSHED TOMATOES £2.95
(V) ARANCINI DI RISO £3.50
Rice ball stuffed with mozzarella and peas deep fried with tomato salsa
PALLINE DI MANZO £2.95
Beef meat balls in tomato sauce
(V) PANE ALL'AGLIO £2.50
Garlic Bread
(V) PANE ALL'AGLIO E MOZZARELLA £2.75
Garlic Bread with Mozzarella
(V) BRUSCHETTA £2.95
Garlic Bread with mozzarella and fresh tomato
ANTIPASTO MISTO £4.95
Parma ham, Salami, Mortadella slices with grilled aubergines and mozzarella.
(V) FUNGHI SOTT'OLIO £2.95
Mushrooms marinated in olive oil served cold
(V) MELANZANE SOTT'OLIO £3.25
Aubergine grilled marinated in olive oil.
ASSAGGINO (2) £8.95
A tasting of marinated olives, meat balls, funghi sott'olio, Aubergine, Italian meats bruscetta arancine to share

Starters - COLD

PATE AL BRANDY £3.95
Home made pate with orange brandy served with toast & butter
AVOCADO MARINARA £5.50
Avocado slices with salad, seafood & olive oil & lemon dressing
SALMONE AFFUMICATO £6.25
Smoked salmon with lemon, creamed horse radish and buttered brown bread
PROSCIUTTO CON MELONE £6.35
Thinly sliced Parma ham with melon (or avocado by request.)
INSALATA DI MARE £5.95
Mixed seafood salad in olive oil with a hint of garlic, chilli & spices
BRESAOLA AL LIMONE £5.95
Valtellina cured beef fillet with mozzarella lemon & olive oil

Starters - HOT

ZUPPA DEL GIORNO £3.50
Fresh soup of the day served with slices of hot baguette
(V) MELANZANE AL FORNO £4.25
Aubergines baked with garlic, tomato mozzarella & Parmigiano
(V) FUNGHI PROVINCIALE £4.75
Fresh button sized mushrooms in hot garlic butter
BIANCHETTI FRITTI £4.75
Deep fried white bait with lemon dusted with paprika and tartare sauce
CALAMARI FRITTI £5.25
Fried squid with lemon wedges and tartare sauce
(V) DOLCE LATTE FRITTO £5.50
Italian Blue cheese, bread crumbed and deep-fried served with cranberry sauce
GAMBERONI ALL'ORIENTALE (5) £6.95
Large prawns deep-fried served with sweet chilli sauce