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CHRISTMAS Lunch or DINNER
2 Course £13.75
3 Course £17.25

STARTERS

• (V) BRUSCETTA
  Garlic bread with tomato & mozzarella
• LONZA AL FUNGHETTO
  Shoulder of ham with mushrooms tomato & garlic
• (V) FUNGHI ALLA PROVINCIALE
  Hot garlic Mushrooms in butter
• (V) ZUPPA DI MINESTRONE
  Fresh vegetable soup
• PROSCIUTTO CON MELONE
  Thinly sliced Parma ham served with melon slices
• BRESAOLA AL LIMONE
  Valtellina cured beef fillet with mozzarella lemon & oil
• (V) INSALATA AURORA
  Fresh mozzarella & tomato salad with basil, dressing
• (V) MELANZANE AL FORNO
  Aubergines baked with garlic tomato mozzarella & Parmigiano
• CALAMARI FRITTI
  Fried Calamari with Tartare sauceMAIN COURSES

MAIN COURSES

• SALMONE AL DRAGONCELLO
  Salmon cooked in butter white wine & tarragon
  with a hint of tomato & cream
• PESCE SPADA ALLA GRIGLIA
  Sword fish brushed with olive oil and grilled
• POLLO ALLA PASTORELLA
  Chicken breast cooked in white wine with
  mushrooms & cream
• TACCHINO TRADIZIONALE
• Turkey roasted with sage & onion stuffing with cranberry sauce
  *£3 surcharge for veal option
• SCALOPPINE AI FUNGHI
  Veal scaloppini with cherry tomato's cooked with white wine and a selection of wild mushrooms.
• Fish and meat dishes are served with
  potatoes and vegetables of the day
• PIZZA TINGHI
  Tomato mozzarella mushrooms and prawns and olives
• (V)  PIZZA CAPRINO
  Tomato Goats cheese mozzarella rocket onions & olives
• (V)  PIZZA GIARDINO
  Tomato mozzarella mushrooms peppers artichokes
• PIZZA CAPRICCIOSA
  Prawns black olives tomato Italian sausage mozzarella mushrooms anchovies peppers & artichokes
• RISOTTO ALLA MARINARA
  Rice baked with seasonal assorted seafood spices & tomato
• (V)  GNOCCHI AURORA
  Potato gnocchi with onions, tomato cream & cheese sauce.
• (V) TORTELLONI EST
  Pasta parcels filled with ricotta & spinach with a mushroom and cream sauce
• FUSILLI SICILIANA
  Pasta twists with tuna fish prawns black olives a hint of chilly and garlic
• (V) CANNELLONI RIPIENI
  Pancakes filled with ricotta spinach percorino cheese with tomato and cream sauce
• LASAGNA CASALINGA
  Layers of Pasta with meat mozzarella, cream sauce & Parmigiano

DESSERTS

• TIRAMISU
  Italian trifle with coffee and Italian liqueur served with cream and drizzled with chocolate sauce
• BIGNE AL CHOCCOLATO
  Puff pastry filled with fresh whipped cream topped with chocolate
• BANOFFIE PIE
  Home-made banoffie pie a base of digestive biscuits topped with banana toffee and cream and drizzled with caramel sauce
• MACEDONIA DI FRUTTA
  Fresh fruit salad served with vanilla ice cream

Coppa's and Sorbets £1 extra