Weddings - Menu 1

STARTERS
COPPA DI GAMBERETTI
Prawn cocktail served with pink mayonnaise
or
*FUNGHI ALLA PRONVINCIALE
Hot garlic mushrooms in butter
or
BRESAOLA AL LIMONE
Valtellina cured beef fillet with mozzarella lemon & oil
or
CALAMARI FRITTI
Fried calamari with Tartare sauce

MAINS
SALMONE AL DRAGONCELLO
Salmon cooked in butter white wine & tarragon with a hint of tomato
or
POLLO ALLA PASTORELLA
Chicken breast cooked in white wine with mushrooms & cream

Fish and meat dishes are served with potatoes and vegetables of the day

*CANNELLONI RIPIENI
Pancakes filled with ricotta, spinach & pecorino cheese in tomato & cream sauce

SWEETS & CAFFÉ
TIRAMISU, PROFITEROLLES or CHOCOLATE CAKE