Weddings - Menu 2

STARTERS
SALMONE AFFUMICATO
Scotch smoked salmon with creamed horseradish sauce and brown bread
or
*FUNGHI ALLA PRONVINCIALE
Hot garlic mushrooms in butter
or
PROSCIUTTO CON MELONE
Parma ham with melon

MAINS
TONNO AL DRAGONCELLO
Tuna steak cooked in butter white wine & tarragon with a hint of tomato & cream
or
BISTECCA ALLA MONTEROSA
Sirlion Steal cooked with brandy pink pepper corns and cream

Fish and meat dishes are served with potatoes and vegetables of the day

*CANNELLONI RIPIENI
Pancakes filled with ricotta, spinach & pecorino
cheese in tomato & cream sauce

SWEETS
STRAWBERRIES & CREAM
Or
SWEET OF CHOICE

CAFFÉ

*Vegetarian