Christmas Boogie Nights

Celebrate your office Christmas Party with a twist! A special Christmas theme night with our ever popular Boogie Nights Disco Night, Bring your dancing shoes. Come & Boogie down to 70’s & 80’s Soul, Funk, Disco Rhythm & Blues We will be supplying a request list so you can request your favourite Disco tracks on the night…

Option 1 – 3 courses with Exclusive Disco for just £20.95!

Option 2 – 3 courses with Exclusive Disco, a cocktail on arrival and 1/2 bottle of wine for just £31.95!

We cater for Vegan and Gluten free diners, let your server know when you order and we will ensure that your dietary requirements are met

Enquire here

Christmas Boogie Nights Menu>>

MENU BELOW

Christmas Boogie Nights
Christmas Boogie Nights Dancers
Christmas Boogie Nights Venue
Christmas Boogie Nights Guests

Christmas Boogie Nights

£20.95

STARTER

COPPA DI GAMBERETTI

Prawn cocktail served with pink mayonnaise

GF V FUNGHI ALLA PROVINCIALE

Hot garlic Mushrooms in butter

MINESTRONE SOUP

Home made vegetable soup with pasta

GF BRESAOLA AL ARANCIO

Valtellina cured beef fillet with mozzarella orange segments & olive oil

V INSALATA AURORA

Fresh mozzarella & tomato salad with basil, dressing

V MELANZANE AL FORNO

Aubergines baked with garlic tomato mozzarella & Parmigiano

CALAMARI FRITTI

Fried Calamari with Tartare sauce

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MAIN COURSE

GF SALMONE AL DRAGONCELLO

Salmon cooked in butter white wine & tarragon with a hint of tomato & cream

or

GF POLLO ALLA PASTORELLA

Chicken breast cooked in white wine with mushrooms & cream or

GF COSCIA DI BUE MARINATA

5 ozRump Steak and marinated served how you like it

Fish and meat dishes are served with potatoes and vegetables of the day

PIZZA DIANA

Tomato, mozzarella, Italian sausage, mushrooms & oregano

V PIZZA GIARDINO

Tomato mozzarella mushrooms peppers artichokes

V TAGLIATELLE AL PESTO

Noodles with crushed pine nuts basil garlic & parsley sauce

SPAGHETTI CARBONARA

Spaghetti with bacon egg yolk parmesan cheese & cream (without cream by request)

RISOTTO ALLA MARINARA

Rice baked with seasonal assorted seafood spices & tomato (15min cooking time)

V TORTELLONI EST

Pasta parcels filled with ricotta & spinach with a mushroom and cream sauce

DESSERT

TIRAMISU

Italian trifle with coffee and Italian liqueur served with cream and drizzled with chocolate sauce

BIGNE AL CHOCCOLATO

Puff pastry filled with fresh whipped cream topped with chocolate

BANOFFIE PIE

Home-made banoffiepie digestive biscuits topped with banana toffee and cream and drizzled with caramel sauce

GF FRUIT SALAD

Fresh fruit salad