Christmas Deluxe Menu

Book now for Lunch or Dinner from our Christmas Deluxe Menu!

Choose from our Christmas Deluxe Menu for Lunch or Dinner and we’ll supply the atmosphere, festive crackers, and great food, with fillet of sea bass, chicken, or traditional turkey…

Our deluxe menu is available for lunch from Monday to Sunday, and dinner Sunday to Wednesday,

Choose from one of the below Christmas Deluxe menu options starting from:-

  • £16.95 for a two-course meal
  • £19.95 for a three-course meal

We cater for vegetarian, vegan, and gluten-free diets. Let the waiter know when you order and we will ensure that we meet your dietary requirements.

Enquire about availability using our Christmas Booking Enquiry form

Download the Christmas deluxe menu or scroll down to view online

Deluxe Menu

 

Two-Course Meal – £16.95

Three-Course Meal – £19.95

STARTERS

BRUSCETTA (V)

Garlic bread with tomato and mozzarella

LONZA AL FUNGHETTO

Shoulder of ham with mushrooms, tomato, and garlic

FUNGHI ALLA PROVINCIALE (V)

Hot garlic mushrooms in butter

ZUPPA DI MINESTRONE (V)

Fresh vegetable soup

PROSCIUTTO CON MELONE

Thinly sliced Parma ham served with melon slices

BRESAOLA AL LIMONE

Valtellina cured beef fillet with mozzarella, lemon, and oil

INSALATA AURORA (V)

Fresh mozzarella and tomato salad with basil dressing

MELANZANE AL FORNO (V)

Aubergines baked with garlic, tomato, mozzarella, and Parmigiano

CALAMARI FRITTI

Fried Calamari with Tartare sauce

INSALATA MISTA (VE)

Assorted seasonal salad with rocket, tomato, and onion

MAIN  COURSE

BRANZINO E GAMBERETTI

Fillet of sea bass cooked with king prawns, pan fried in white wine

PESCE SPADA ALLA GRIGLIA

Swordfish, brushed with olive oil and grilled

POLLO ALLA PASTORELLA

Chicken breast cooked in white wine with mushrooms and cream

TACCHINO TRADIZIONALE

Turkey roasted with sage and onion stuffing and cranberry sauce

COSCIA DI BUE ALLA GRIGLIA

5oz Rump steak served with a pink peppercorn sauce on the side

Fish and meat dishes are served with potatoes and vegetables of the day

PIZZA TINGHI

Tomato, mozzarella, mushrooms, prawns, and olives

PIZZA CAPRINO (V)

Tomato, goats cheese, mozzarella, rocket, onions, and olives

PIZZA GIARDINO (V)

Tomato, mozzarella, mushrooms, peppers, and artichokes

PIZZA CAPRICCIOSA

Prawns, black olives, tomato, Italian sausage, mozzarella, mushrooms, anchovies, peppers, and artichokes

RISOTTO ALLA MARINARA

Rice baked with seasonal assorted seafood, spices, and tomato

GNOCCHI AURORA (V)

Potato gnocchi with onions, tomato, cream, and cheese sauce

TORTELLONI EST (V)

Pasta parcels filled with ricotta and spinach, with a mushroom and cream sauce

FUSILLI SICILIANA

Pasta twists with tuna fish, prawns, black olives, and a hint of chilli and garlic

PENNE ALLA PEPERONATA (VE)

Pasta quills with pepper, courgettes, aubergines, and tomato, casseroled with onions and a hint of garlic

LASAGNA CASALINGA

Layers of pasta with meat, mozzarella, and cream sauce

DESSERT

 

TIRAMISU

Italian trifle with coffee and Italian liqueur, served with cream and drizzled with chocolate sauce

BIGNE AL CHOCCOLATO

Puff pastry filled with fresh whipped cream, served with cream and chocolate sauce

BANOFFIE PIE

Homemade banoffie pie with a base of digestive biscuits, topped with banana toffee and cream, drizzled with caramel sauce

MOUSSE AL CIOCCOLATO

Vegan dark chocolate mousse, with coconut cream and peppermint extract

GELATI MISTI (V)

Vanilla, chocolate, or strawberry ice cream

 

V = Vegetarian Option; VE = Vegan Option GF = Gluten-Free Option