Christmas Lunch

Book Christmas Lunch now for 2017!

Organising your staff Christmas party can be a bit of a nightmare, at Al Duomo we can take the strain away and put the fun back into your Christmas Party! Book with us and we will do the rest…

Our Christmas lunch menu is available from 11.45am until 4.30pm; we just need the tables back for 5.45pm to set everything up for our evening guests.

To make your party a success, we provide a great atmosphere, delicious Christmas lunch menu, and crackers!

Just choose from one of the below Christmas lunch menu options starting from:-

  • £10.95 for a two-course meal
  • £13.75 for a three-course meal

We also cater for vegetarian, vegan and gluten-free diners. Just let your server know when you order and we will ensure that your dietary requirements are met.

Enquire about availability using our Christmas booking enquiry form

Download our Christmas lunch menu or scroll down to view online

Christmas Lunch

Two-Course Meal – £10.95

Three-Course Meal – £13.75

STARTERS

PANE ALL’AGLIO CON MOZZARELLA (V)

Garlic bread with mozzarella cheese

BRUSCETTA (V)

Brown garlic bread with tomato and mozzarella

FUNGHI PROVINCIALE (GF V)

Fresh mushrooms cooked in butter with garlic

ZUPPA DEL GIORNO

Soup of the day (please ask your waiter for details)

INSALATA TOMARELLA (GF V)  

Tomato and mozzarella cheese, with a spicy lemon and olive oil dressing

BIANCHETTI FRITTI (GF) 

Deep fried Whitebait with lemon and tartare sauce, dusted with paprika

INSALATA ALLA GRIGLIA (VE)

Grilled aubergine, zucchini, and peppers, served on a bed of salad

MAIN COURSE

TACCHINO TRADIZIONALE

Turkey roasted with sage and onion stuffing, cranberry sauce, potatoes and vegetables

TONNO AL VINO BIANCO (GF)

Tuna steak cooked with garlic lemon, white wine, and cherry tomatoes, served with roast potatoes

COSCIA DI BUE (GF)

Grilled rump steak with roast potatoes or salad and peppercorn sauce/wholegrain mustard on the side

WARMED PERCORINO SALAD (GF V)

Mixed leaf salad with warmed percorino cheese, served with beetroot, walnuts, and dressing

PENNE BOLOGNESE

Pasta with minced beef, herbs, tomato, and red wine

SPAGHETTI AGLIO OLIO PEPERONCINO (V)

Spaghetti with garlic, olive oil, and fresh chilli

PENNE AMATRICIANA

Pasta quills with bacon, onion, chilli, and garlic, in a tomato sauce

RISOTTO PRIMAVERA (V)

Rice cooked with assorted vegetables, olive oil, and a hint of garlic and chilli

PIZZA VENEZIANA (V)

Tomato, mozzarella, caramelised red onion, capers, black olives, and sultanas

PIZZA MARGHERITA (V)

Tomato, mozzarella, and oregano

PIZZA SALSICCIA

Tomato, mozzarella, Italian sausage, and peppers

PIZZA DIANA

Tomato, mozzarella, Italian mushrooms, and sausage

PIZZA HAWAIIN (V)

Tomato, mozzarella, ham, and pineapple

PIZZA PIA (V)

Tomato, mozzarella, mushrooms, and oregano

DESSERT

TIRAMISU

Italian trifle with coffee and Italian liqueur, served with cream and drizzled with chocolate sauce

BIGNE AL CHOCCOLATO

Puff pastry filled with fresh whipped cream, served with cream and chocolate sauce

BANOFFIE PIE

Homemade banoffie pie with a base of digestive biscuits, topped with banana toffee and cream, drizzled with caramel sauce

MOUSSE AL CIOCCOLATO

Vegan dark chocolate mousse, with coconut cream and peppermint extract

GELATI MISTI (V)

Vanilla, chocolate, or strawberry ice cream

V = Vegetarian Option; VE = Vegan Option GF = Gluten-Free Option