Christmas Party Ideas: Dinner & Disco

Book your Office Christmas Dinner & Disco in December!

Struggling with Christmas Party ideas?! Here at Al Duomo, we host an amazing night that is great value for money and gives you the chance to get dolled up for the office Christmas party of the year! Every Friday and Saturday night in December, come dine with us and enjoy our superb three-course dinner with beautifully set tables, crackers, poppers, and noise makers. Following dinner, the disco begins at 10.30pm. Dance to the best music of the 70’s, 80’s, 90’s, and current hits played by our professional DJ and dance your socks off till 2.00am. All of this for £31.75 (plus drinks and 10% service charge will be added to final bill) We can also cater for special dietary requirements, including vegetarian, vegan and gluten-free diners. Just let your server know when you order, and we will ensure that your requirements are met. Enquire about availability using our Christmas booking enquiry form. Please note that a £10 deposit per person will be required to secure your booking. This will be deducted from your final bill. Download the Christmas Dinner & Disco menu or scroll down to view online

Staff Christmas Party Dinner and Disco Dates for December 
  • Friday 2nd December 2016
  • Saturday 3rd December 2016
  • Friday 9th December 2016
  • Saturday 10th December 2016
  • Friday 16th December 2016
  • Saturday 17th December 2016
  • Friday 23rd December 2016

Christmas Dinner and Disco

Three-Course Meal – £31.75

 

STARTERS

 

ANTIPASTO MISTO (GF)

Assorted selection of Parma ham, Salami, Mortadella, and slices of grilled aubergine, artichokes, and mozzarella.

BRESAOLA AL ARANCIO (GF)

Valtellina cured beef served with rocket, orange segments, and ricotta cheese

BIANCHETTI FRITTI

Deep fried whitebait served with tartar sauce

PROSCIUTTO DI PARMA CON MELONE

Thinly sliced Parma ham served with melon slices

FUNGHI ALLA BOSCAIOLA (V)

Fresh mushrooms baked al dente, with garlic butter and parsley

VELUTATA DI VERDURA (V)

Homemade cream of vegetable soup with crispy croutons and chives cream

 

MAIN COURSE

 

SALMONE ALLA PIZZAIOLA (GF)

Wild salmon, darn cooked with baby cherry tomatoes, capers, and olives

SUPREMA ALLA PASTORELLA (GF)

Chicken breast cooked in butter with a wild mushrooms mix, white wine and cream

BRASATO DI BUE (GF)

Tender slices of roast beef served with its own juices

Fish and meat dishes are served with potatoes and vegetables of the season

PENNE ALLA CARRETTIERA (V)

Pasta sleeves with basil, parsley, pine kernels, garlic, tomato, and cheese

DESSERT

 

TIRAMISU

Italian trifle with coffee and Italian liqueur, served with cream and drizzled with chocolate sauce

BIGNE AL CHOCCOLATO

Puff pastry filled with fresh whipped cream, served with cream and chocolate sauce

MACEDONIA DI FRUTTA

Fresh fruit salad served with vanilla ice cream

TORTA CIOCCOLATO

Rich chocolate cake with smooth chocolate fudge, topped with chocolate chips and served with caramel sauce

V = Vegetarian Option; GF = Gluten-Free Option