Selection of Parma hams, salami, bresaola, mortadella slices with grilled aubergines & mozzarella
Antipasti & Tapas
Al Duomo’s famous marinated olives
Pizza dough with garlic butter & mozzerella cheese
Pizza dough with garlic butter
2 pieces of French bread with garlic butter & mozzarella
2 pieces of French bread with garlic butter
Grilled aubergine, zucchini & peppers served on a bed of salad
Finely sliced aged Prosciutto Parma with melon (or avocado by request)
Salmon pate with mascarpone, dill salt black pepper topped with sliced smoked salmon served on 3 baguette bites
Home-made pate with orange brandy served on 3 baguette bites
LEMON • ORANGE • BLACKCURRANT • MANGO
Home-made Bigne with chocolate sauce & served with whipped cream.
Traditional Italian layered trifle with liqueur & mascarpone cheese with chocolate syrup.
Selection of Tiramisu, Profitaroles & Banana Torta to share with friends.
Rich chocolate cake with smooth chocolate fudge topped with chocolate chips & served with vanilla ice cream.
Two scoops of Coconut ice cream with roasted almond flakes and mango puree.
Chocolate soufflé with a liquid chocolate center served warm with coconut ice cream.
Coconut, Rum & Raisin, Pistacchio, Vanilla & Coffee Ice creams with fruits of the forest
topped with whipped cream and strawberry
Al Duomo’s famous marinated olives
Tuna Steak cooked with garlic, lemon juice, white wine and cherry tomatoes served with carrots & roast potatoes
Sword fish steak grilled served with rocket salad & skinny chips
Fillets of sea bass sauté with king prawns in white wine served with roast potatoes
Special pasta cooked with white & brown crab meat with cherry tomatoes, basil, garlic and a hint of chilli
Flat noodles with a calamari, mussels, baby prawns, clams, white wine, hint of garlic, chilli with cherry tomatoes
Fresh mussels cooked with onions, garlic, white wine & cream served with skinny chips
Fresh mussels, white wine, onions, salt & pepper with cream
Fresh mussels, white wine, onions, salt & pepper
Deep fried squid rings served with lemon wedges & tartare sauce
Deep fried white bait dusted with paprika & served with tartare sauce
Fresh button mushrooms sauté in hot garlic butter
Aubergines coated in gluten free flour baked with garlic, tomato, mozzarella & Parmigiano
Ask you server of choices served with slice of baguette
Veal scaloppini with sage & parma ham cooked in white wine and butter served with potatoes
Lamb shank cooked in its own juices with red wine, honey & sage, served with roast potatoes & french beans
Chicken breast grilled served with sauté potatoes cooked with onions or salad
Chicken breast cooked in cream, mushrooms & white wine sauce served with roast potatoes
2 pieces of chicken breast breadcrumbed sauteed in olive oil: served with either Spaghetti Napoletana, chips or roast potatoes
Grilled fillet Steak with chips, roast potatoes or salad with a choice of sauce; Peppercorn or Whole grain mustard
Grilled 8oz Sirloin Steak served with chips, roast potatoes or salad with a choice of sauce; Peppercorn or Whole grain mustard
Grilled 8oz Rump Steak served with chips, roast potatoes or salad with a choice of sauce; Peppercorn or Whole grain mustard
Pasta & Risotto
Special noodles cooked with clams, fresh mussels, prawns & walnuts, with a hint of fresh garlic & chilli
Pasta twists sauce with tuna fish, prawns, white wine, black olives, capers with a hint of garlic and chilli with tomato sauce.
Pasta quills sauce with bacon, onions, chilli & garlic in a tomato sauce.
Pasta quills sauté with grilled chicken, onions cherry tomatoes, a hint of garlic with fresh cream & thyme
Traditional rice cooked with mixed mushrooms, saffron, & vegetable stock
Fresh pasta parcels filled with ricotta, & spinach sauté in a mushroom & cream sauce.
Special Pasta sauté with porcini mushrooms, Parma ham, cherry tomatoes, garlic, red wine and topped with fresh rocket
Flat noodles with homemade, basil, pecorino cheese, toasted pine nuts, garlic, sauce and sprinkle of parsley
Layers of pasta, bolognese, béchamel sauce, mozzarella, and parmesan cheese.
Spaghetti with garlic, olive oil, and fresh chilli
Traditional Neapolitan risotto with calamari, mussels, baby prawns, clams, white wine & a hint of chilli and satined with cherry tomatoes.
Spaghetti with bacon egg yolk parmesan cheese & cream (without cream by request)
Spaghetti with tomato & fresh basil
Tomato, mozzarella cheese, caramelised onions, wild porcini mushrooms
Goats cheese, fiore di latte mozzarella, tomato, rocket, onion & olives
Tomato, prawns, black olives, Italian sausage, mozzarella cheese, mushrooms, anchovies, oregano, peppers & artichokes
Tomato, fiore di latte mozzarella, peppers, Italian sausage, mushrooms & oregano
Veggie; Tomato, fiore di latte mozzarella, mushrooms, peppers, artichokes & oregano
Mozzarella, goats cheese, aged prosciutto di Parma & mushrooms
Tomato, grilled aubergine, rocket, cherry tomatoes, peppers, artichoke, mushrooms, olives & basil Vegan pizza
Tomato, mozzarella cheese, Italian sausage
Tomato, mozzarella cheese, Italian sausage, mushrooms & hard boiled egg
Tomato, mozzarella cheese, ham & pineapple
Tomato, mozzarella cheese, ham & oregano
Veggie: Tomato, fiore di latte mozzarella, mushrooms & oregano
Tomato, mozzarella cheese, grilled chicken & sweetcorn
Tomato, mozzarella cheese, anchovies, oregano & olives
Veggie; Tomato, Fiore di Latte mozzarella & fresh basil
Selection of Parma ham, salami, bresaola, mortadella, lonza, taleggio and parmesan cheese shavings
Selection of Italian cheeses for sharing: Taleggio, Gorgonzola, Provolone, Scamorza Affumicata, Mozzarella and Parmesan served with sundried tomatoes and pizza garlic bread
Selection of fish for sharing (for 2). Prawns, Calamari, Cod strips fried in batter with whitebait, served with sweet potato fries and sweet chilli / tartare sauce / garlic mayo
Peppers, courgettes, aubergine in olive oil & garlic, served hot
Carrots french, beans, fennel & broccoli
Plain or with garlic and olive oil
Fresh, fruity, vivid & spicy with rich notes of blackberry.
Well rounded (Chile)
Sicilian red full bodied packs a punch (Italian)
Dry soft & fruity (Italian)
Dry, soft, light and fruity (Italian)
Dry soft velvety red excellent partner with a range of dishes (Italian)
Intense & refined with fruity flowery scents, strong with good body. (Italian)
Strong hay-like colour with reflections of green, rich with fragrant & floral scents (Italian)
Hint of peaches and fresh green flowers, dry with a herbal nose (Italian)
Dry crisp clean, fully scented (Italian)
Dry and fragrant with a taste of Apricots (Italian)
Dry with a lovely bouquet with a fresh flowery fragrance and traces of almonds (Italian)
Dry delicate fruity & crisp (Italian)
Fresh, full & perfumed with ripe new world style fruit. (Italian)
Pale yellow colour with green tints, well structured
& soft with mature fruitish (Chile)
Light & refreshing, an excellent partner for salad & fish (Italian)