A La Carte Menu

Al Duomo > Menu List > A La Carte Menu

Antipasti & Tapas

ANTIPASTO MISTO

Selection of Parma hams, salami, bresaola, mortadella slices with grilled aubergines & mozzarella

MARINATED OLIVES

Al Duomo’s famous marinated olives

PIZZA GARLIC BREAD E MOZZARELLA

Pizza dough with garlic butter & mozzerella cheese

PIZZA GARLIC BREAD

Pizza dough with garlic butter

PANE ALL’AGLIO E MOZZARELLA

2 pieces of French bread with garlic butter & mozzarella

PANE ALL’AGLIO

2 pieces of French bread with garlic butter

Cold Starters

INSALATA ALLA GRIGLIA

Grilled aubergine, zucchini & peppers served on a bed of salad

PROSCIUTTO CON MELONE

Finely sliced aged Prosciutto Parma with melon (or avocado by request)

CROSTINI AL SALMONE

Salmon pate with mascarpone, dill salt black pepper topped with sliced smoked salmon served on 3 baguette bites

CROSTINI AL PATE DI BRANDY

Home-made pate with orange brandy served on 3 baguette bites

Desserts

ITALIAN SORBETS

LEMON • ORANGE • BLACKCURRANT • MANGO

PROFITEROLES

Home-made Bigne with chocolate sauce & served with whipped cream.

TIRA-MI-SU

Traditional Italian layered trifle with liqueur & mascarpone cheese with chocolate syrup.

TRIO DI DOLCI

Selection of Tiramisu, Profitaroles & Banana Torta to share with friends.

TORTA CIOCCOLATO

Rich chocolate cake with smooth chocolate fudge topped with chocolate chips & served with vanilla ice cream.

PASSION AL COCO

Two scoops of Coconut ice cream with roasted almond flakes and mango puree.

FONDENTE AL CIOCCOLATO

Chocolate soufflé with a liquid chocolate center served warm with coconut ice cream.

GELATO DEL GLADIATORE

Coconut, Rum & Raisin, Pistacchio, Vanilla & Coffee Ice creams with fruits of the forest
topped with whipped cream and strawberry
sauce.

Featured

MARINATED OLIVES

Al Duomo’s famous marinated olives

Fish

TONNO AL LIMONE

Tuna Steak cooked with garlic, lemon juice, white wine and cherry tomatoes served with carrots & roast potatoes

PESCE SPADA ALLA GRIGLIA

Sword fish steak grilled served with rocket salad & skinny chips

BRANZINO E GAMBERETTI

Fillets of sea bass sauté with king prawns in white wine served with roast potatoes

LINGUINE AL GRANCHIO

Special pasta cooked with white & brown crab meat with cherry tomatoes, basil, garlic and a hint of chilli

LINGUINE ALL’ AMALFITANA

Flat noodles with a calamari, mussels, baby prawns, clams, white wine, hint of garlic, chilli with cherry tomatoes

COZZE CON PANNA

Fresh mussels cooked with onions, garlic, white wine & cream served with skinny chips

Hot Starters

COZZE CON PANNA

Fresh mussels, white wine, onions, salt & pepper with cream

COZZE ACQUA PAZZA

Fresh mussels, white wine, onions, salt & pepper

CALAMARI FRITTI

Deep fried squid rings served with lemon wedges & tartare sauce

BIANCHETTI FRITTI

Deep fried white bait dusted with paprika & served with tartare sauce

FUNGHI PROVINCIALE

Fresh button mushrooms sauté in hot garlic butter

MELANZANE ALLA PARMIGIANA

Aubergines coated in gluten free flour baked with garlic, tomato, mozzarella & Parmigiano

SOUP OF THE DAY

Ask you server of choices served with slice of baguette

Meat

SALTIMBOCCA ALLA ROMANA

Veal scaloppini with sage & parma ham cooked in white wine and butter served with potatoes

STINCOTTO D’AGNELLO AL MIELE

Lamb shank cooked in its own juices with red wine, honey & sage, served with roast potatoes & french beans

SUPREMA ALLA GRIGLIA

Chicken breast grilled served with sauté potatoes cooked with onions or salad

SUPREMA PASTORELLA

Chicken breast cooked in cream, mushrooms & white wine sauce served with roast potatoes

POLLO MILANESE

2 pieces of chicken breast breadcrumbed sauteed in olive oil: served with either Spaghetti Napoletana, chips or roast potatoes

FILETTO ALLA GRIGLIA

Grilled fillet Steak with chips, roast potatoes or salad with a choice of sauce; Peppercorn or Whole grain mustard

BISTECCA ALLA GRIGLIA

Grilled 8oz Sirloin Steak served with chips, roast potatoes or salad with a choice of sauce; Peppercorn or Whole grain mustard

COSCIA ALLA GRIGLIA

Grilled 8oz Rump Steak served with chips, roast potatoes or salad with a choice of sauce; Peppercorn or Whole grain mustard

Pasta & Risotto

LINGUINE ALLA LUCIANO

Special noodles cooked with clams, fresh mussels, prawns & walnuts, with a hint of fresh garlic & chilli

FUSILLI ALA SICILIANA

Pasta twists sauce with tuna fish, prawns, white wine, black olives, capers with a hint of garlic and chilli with tomato sauce.

PENNE ALL’ AMATRICIANA

Pasta quills sauce with bacon, onions, chilli & garlic in a tomato sauce.

PENNE AL FRESCO

Pasta quills sauté with grilled chicken, onions cherry tomatoes, a hint of garlic with fresh cream & thyme

RISOTTO DI FUNGHI DI BOSCO

Traditional rice cooked with mixed mushrooms, saffron, & vegetable stock

TORTELLONI EST

Fresh pasta parcels filled with ricotta, & spinach sauté in a mushroom & cream sauce.

SCIALTIELLI AI FUNGHI PORCINI

Special Pasta sauté with porcini mushrooms, Parma ham, cherry tomatoes, garlic, red wine and topped with fresh rocket

TAGLIATELLE AL PESTO

Flat noodles with homemade, basil, pecorino cheese, toasted pine nuts, garlic, sauce and sprinkle of parsley

LASAGNA CASALINGA

Layers of pasta, bolognese, béchamel sauce, mozzarella, and parmesan cheese.

SPAGHETTI AGLIO OLIO E PEPPERONCINO

Spaghetti with garlic, olive oil, and fresh chilli

RISOTTO ALLA MARINARA

Traditional Neapolitan risotto with calamari, mussels, baby prawns, clams, white wine & a hint of chilli and satined with cherry tomatoes.

SPAGHETTI CARBONARA

Spaghetti with bacon egg yolk parmesan cheese & cream (without cream by request)

SPAGHETTI ALLA NAPOLETANA

Spaghetti with tomato & fresh basil

Pizza

PORCINO

Tomato, mozzarella cheese, caramelised onions, wild porcini mushrooms

CAPRINO

Goats cheese, fiore di latte mozzarella, tomato, rocket, onion & olives

CAPRICCIOSSA

Tomato, prawns, black olives, Italian sausage, mozzarella cheese, mushrooms, anchovies, oregano, peppers & artichokes

PRIMAVERA

Tomato, fiore di latte mozzarella, peppers, Italian sausage, mushrooms & oregano

GIARDINO

Veggie; Tomato, fiore di latte mozzarella, mushrooms, peppers, artichokes & oregano

IN BIANCO

Mozzarella, goats cheese, aged prosciutto di Parma & mushrooms

VIRGINE

Tomato, grilled aubergine, rocket, cherry tomatoes, peppers, artichoke, mushrooms, olives & basil Vegan pizza

SALAME

Tomato, mozzarella cheese, Italian sausage

DANIELA

Tomato, mozzarella cheese, Italian sausage, mushrooms & hard boiled egg

HAWAIIAN

Tomato, mozzarella cheese, ham & pineapple

PROSCIUTTO

Tomato, mozzarella cheese, ham & oregano

PIA

Veggie: Tomato, fiore di latte mozzarella, mushrooms & oregano

POLLO

Tomato, mozzarella cheese, grilled chicken & sweetcorn

NAPOLETANA

Tomato, mozzarella cheese, anchovies, oregano & olives

MARGHERITA

Veggie; Tomato, Fiore di Latte mozzarella & fresh basil

Sharing Platters

TAGLIERI DI CARNI

Selection of Parma ham, salami, bresaola, mortadella, lonza, taleggio and parmesan cheese shavings

FORMAGGI MISTI

Selection of Italian cheeses for sharing: Taleggio, Gorgonzola, Provolone, Scamorza Affumicata, Mozzarella and Parmesan served with sundried tomatoes and pizza garlic bread

FRITTO MISTO

Selection of fish for sharing (for 2). Prawns, Calamari, Cod strips fried in batter with whitebait, served with sweet potato fries and sweet chilli / tartare sauce / garlic mayo

Side Veg

MIXED GRILLED VEG

Peppers, courgettes, aubergine in olive oil & garlic, served hot

MIXED SEASONAL VEG

Carrots french, beans, fennel & broccoli

SPINACH

Plain or with garlic and olive oil

FRENCH BEANS

Wine List

MERLOT

Fresh, fruity, vivid & spicy with rich notes of blackberry.
Well rounded (Chile)

NERO D’AVOLA

Sicilian red full bodied packs a punch (Italian)

CHIANTI CLASSIC

Dry soft & fruity (Italian)

VALPOLICELLA

Dry, soft, light and fruity (Italian)

VINO DELLA CASA

Dry soft velvety red excellent partner with a range of dishes (Italian)

GAVI DI GAVI

Intense & refined with fruity flowery scents, strong with good body. (Italian)

FALANGHINA

Strong hay-like colour with reflections of green, rich with fragrant & floral scents (Italian)

GRILLO

Hint of peaches and fresh green flowers, dry with a herbal nose (Italian)

VERDICCHIO CLASSICO

Dry crisp clean, fully scented (Italian)

FRASCATI SUPERIORE

Dry and fragrant with a taste of Apricots (Italian)

ORVIETO CLASSICO

Dry with a lovely bouquet with a fresh flowery fragrance and traces of almonds (Italian)

SOAVE

Dry delicate fruity & crisp (Italian)

PINOT GRIGIO

Fresh, full & perfumed with ripe new world style fruit. (Italian)

SAUVINGNON BLANC

Pale yellow colour with green tints, well structured
& soft with mature fruitish (Chile)

VINO DELLA CASA

Light & refreshing, an excellent partner for salad & fish (Italian)