New Year’s Eve Dinner & Disco 2017

See the bells in with family and friends on the last day of 2017. A  four-course meal at £44.95 (excluding drinks and 10% service charge), which includes a welcome glass of Prosecco, white linen, bread & butter, and disco from 10.30pm until 2.00am (the disco usually starts at 11.00pm).

Any special dietary requirements can be met; gluten free, nut allergy, vegetarian or vegan. Just provide information on the booking form, and we will make sure that an alternative option is offered.

Download food menu here

Download wine list here

We usually run two discos; one on the ground floor and one in the basement, on a shared basis. Only diners eating with us can join in the with the disco, no one from outside is allowed into the venue on these special evenings.

If you wish to proceed with your booking, we require a completed booking form to be returned as soon as possible and deposit payment of £25.00 per person. This deposit payment will be deducted from the total bill on the night.

Please complete the New Year’s Eve Online Booking Form below

If you have any questions, please contact us and we will be delighted to help further

MENU BELOW

New Year's Eve 2017

Fantastic Four-Course New Year’s Eve Meal

£44.95

COCKTAIL

Glass of sparkling Prosecco with Aperol.

Bread, butter and olives

STARTER

SALMONE DI SCOZIA AFFUMICATO

Smoked Scotch Salmon with brown bread and butter

PENNE AL FRESCO

Pasta quill with chicken, thyme, cherry tomatoes, cream, and pecorino cheese

PROSCIUTTO CON MELONE (GF)

Thinly sliced Parma ham with melon

COPPA DI GAMBERONI

King prawn cup with salad and maryrose sauce, brown bread and butter

FUNGHI ALLA BOSCAIOLA (GF V)

Fresh mushroom baked al dente with garlic butter and parsley

INTERMEDIATE COURSE

MANGO & BLACKCURRANT SORBET (V)

MAIN COURSE

BRANZINO E GAMBERETTI (GF)

Fillet of sea bass cooked with king prawns, pan fried in white wine and served with roast potatoes

POLLO ALLA PASTORELLA (GF)

Chicken breast cooked in brandy, with mushroom and cream sauce and served with roast potatoes

CROSTATA DI AGNELLO

Rack of lamb roasted pink with gravy juice, served with puree potatoes with spring onions.

COSCIA DI BUE (GF)

Grilled Rump steak served with red wine reduction

LEGUMI FRESCHI DI STAGIONE (GF)

Fresh vegetables of the season

TORTELLONI EST (V)

Pasta parcels filled with ricotta & spinach with a mushroom and cream sauce

RISOTTO PRIMAVERA (GF)

Rice cooked with assorted vegetables, olive oil and hint of chilli, garlic and parmesan cheese

SWEET

TIRAMISU

PROFITEROLES

BANOFFEE PIE

APPLE STRUDDLE

FRESH FRUIT (GF)

V = Vegetarian option; GF = Gluten Free Option

A 10% service charge will be added to the final bill.