Valentine’s Day Dinner

 

Food has long been described as the best way to a loved one’s heart, and no meal is thought to be more romantic than Valentine’s Day Dinner. Here at Al Duomo, we have created the perfect menu for you and your special someone to enjoy amid our beautifully romantic Italian atmosphere.

Whisper sweet nothings across a candlelit table and indulge in the incredible two or three courses (see below) that we have crafted especially for you to help celebrate St Valentine’s Day. We have something for everyone and provide vegan, vegetarian, and gluten-free options and what’s more; our menu options are great value for money, leaving you with a larger budget to shower your partner in gifts!

A fantastic selection of 2-4-1 cocktails are also available from the bar, which means you could add a “Cosmopolitan” touch to your evening and enjoy each others company until the “Tequila Sunrise”… “Woo Woo!” (sorry!)…

Wining and dining your loved one at Al Duomo Italian Restaurant is sure to create a special Valentine’s Day Dinner experience that you will both savour. So, take a look at our menu below and reserve your table today to avoid disappointment!

 

Three Courses £21.75 per person 

Two Courses £19.95 per person

10% service charge will be added to the final bill

 

Valentine’s Day Dinner Menu

V Vegetarian Dish
VE Vegan Dish
GF Gluten Free
N Nut present

We also offer gluten free pasta

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Starters

GF VE INSALATA ALLA GRIGLIA
Grilled aubergine, zucchini & peppers served on a bed of salad

SALMONE DI SCOZIA AFFUMICATO
Scotch oak smoked salmon served with brown bread & butter

COPPA DI GAMBERONI
Large prawns served with Marie Rose sauce and brown bread

GF BRESAOLA CUPIDO
Valtellina cured beef with rucola, cherry tomatoes & ricotta cheese. 

V  VELLUTATA AMOROSA
Cream of leek, potatoes & carrots, served with crispy heart croutons

 GF COZZE ALL’ACQUA PAZZA
Fresh mussels cooked with black pepper, white wine & aqua di mare

GF ANTIPASTO MISTERIO
Parma ham, salami & mortadella slices served with grilled aubergine & mozzarella

V CRESPELLE ALLA RICOTTA
Pancakes filled with ricotta, topped with tomato & béchamel sauce

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Mains

GF BRANZINO E GAMBERETTI *
Fillet of sea bass cooked with king prawns, pan fried in white wine

GF POLLO ALLA PASSIONATA *
Chicken breast cooked in brandy, cream & mushrooms

GF STINCOTTO DI ANELLO AL MIELE *
Lamb shank in its own juice with honey & sage

GF COSCIA DON GIOVANNI *
8 oz Rump Steak grilled with pink peppercorn sauce on the side.

*PATATE E LEGUMI DI STAGIONE
Roast potatoes & seasonal vegetables

GF V  RISOTTO AI FUNGHI DI BOSCO
Rice cooked with mixed wild mushrooms, saffron & vegetable stock

LINGUINE ALL GRANCHIO
Special pasta sauté with crab, cherry tomato, garlic, chilli & parsley

VE PENNE PEPPERONATA
Pasta quills with peppers, courgettes, aubergine, tomatoes, onions, garlic & chilli

V PIZZA CAPRINO
Tomato, mozzarella cheese, tomato, onions, olives & rocket

PIZZA ALLA VALTELLINA
Tomato, mozzarella, gorgonzola, bresaola, walnuts & rocket

V TORTELLONI EST
Pasta parcels filled with ricotta & spinach, served with mushrooms and cream sauce.

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Desserts

TRIO D’AMORE (to share)
Home made Italian-style trifle, banoffee torta & profiteroles with whipped cream and chocolate, served with toffee heart shaped biscuits to share

VE SORBETO DAL CIORE
Italians mango, orange and blackcurrant sorbet

VE N PASSIONE AL COCO.
Three Scoops of coconut ice cream with roasted almonds & mango puree

N GELATO DEL AMANTI
Coconut, rum & raising, pistacchio, vanilla & coffee Ice creams with whipped cream and fruits of the forest with strawberry sauce

N BANANA SPEZZATA
Banana split in half with chocolate, strawberry & vanilla ice cream, topped with whipped cream, strawberry & chocolate sauce, marsaschino cherry & crushed walnuts