Valentine’s Dinner & Elvis Tribute Show
The King or Rock and Roll “The One and Only” comes to Brighton for a Truly memorable Night. “Suspiciously Elvis – quite simply Britain’s finest tribute performer”, Suspiciously Elvis is highly respected for his amazing vocal quality and performance skill and will truly get you dancing and Rock your night.
He faithfully and brilliantly re-creates those tunes of the King himself in the early seventies form his famous shows and movies, when we all fell in love with The King at the height of his reign.
The evening starts at 19.00hrs with 2-4-1 on selected Cocktails at the bar alternatively arrive by 19.30hrs to be seated and order from the fantastic 3 course menu with a lovely selection of dishes at £36.95 per person excluding drinks and 10% service. We do cater for all dietary requirement including allergies and gluten.
Act 1 – Suspiciously Elvis will be enter the Buildings in one of his fantastic costumes at 20.00hrs and perform the 1st Act performing the most popular Elvis numbers swinging and gyrating his hips just like King himself. He’ll perform between the tables so you can nearly touch him.
Act 2 – The King returns in a new outfit fit for a King with his Greatest Hits
Act 3 – The Show really hot’s up, get your dancing shoes ready and your camera. The King Ad libs – time for some of the old time favourites and requests and your chance to get a selfie with the Elvis.
He never fails to provide the most fantastic evening of high energy rock’n’roll and a fitting tribute to The King himself!!
Booking is essential to reserve a table and a deposit of £20 per person is required at time of reservation
Three Courses £36.95 per person (includes the show ticket)
10% service charge will be added to the final bill
Valentine’s Day Dinner Menu
V Vegetarian Dish
VE Vegan Dish
GF Gluten Free
N Nut present
We also offer gluten free pasta
GF VE INSALATA ALLA GRIGLIA
Grilled aubergine, zucchini & peppers served on a bed of salad
SALMONE DI SCOZIA AFFUMICATO
Scotch oak smoked salmon served with brown bread & butter
COPPA DI GAMBERONI
Large prawns served with Marie Rose sauce and brown bread
GF BRESAOLA CUPIDO
Valtellina cured beef with rucola, cherry tomatoes & ricotta cheese.
V VELLUTATA AMOROSA
Cream of leek, potatoes & carrots, served with crispy heart croutons
GF COZZE ALL’ACQUA PAZZA
Fresh mussels cooked with black pepper, white wine & aqua di mare
GF ANTIPASTO MISTERIO
Parma ham, salami & mortadella slices served with grilled aubergine & mozzarella
V CRESPELLE ALLA RICOTTA
Pancakes filled with ricotta, topped with tomato & béchamel sauce
GF BRANZINO E GAMBERETTI *
Fillet of sea bass cooked with king prawns, pan fried in white wine
GF POLLO ALLA PASSIONATA *
Chicken breast cooked in brandy, cream & mushrooms
GF STINCOTTO DI ANELLO AL MIELE *
Lamb shank in its own juice with honey & sage
GF COSCIA DON GIOVANNI *
8 oz Rump Steak grilled with pink peppercorn sauce on the side.
*PATATE E LEGUMI DI STAGIONE
Roast potatoes & seasonal vegetables
GF V RISOTTO AI FUNGHI DI BOSCO
Rice cooked with mixed wild mushrooms, saffron & vegetable stock
LINGUINE ALL GRANCHIO
Special pasta sauté with crab, cherry tomato, garlic, chilli & parsley
VE PENNE PEPPERONATA
Pasta quills with peppers, courgettes, aubergine, tomatoes, onions, garlic & chilli
V PIZZA CAPRINO
Tomato, mozzarella cheese, tomato, onions, olives & rocket
PIZZA ALLA VALTELLINA
Tomato, mozzarella, gorgonzola, bresaola, walnuts & rocket
V TORTELLONI EST
Pasta parcels filled with ricotta & spinach, served with mushrooms and cream sauce.
TRIO D’AMORE (to share)
Home made Italian-style trifle, banoffee torta & profiteroles with whipped cream and chocolate, served with toffee heart shaped biscuits to share
VE SORBETO DAL CIORE
Italians mango, orange and blackcurrant sorbet
VE N PASSIONE AL COCO.
Three Scoops of coconut ice cream with roasted almonds & mango puree
N GELATO DEL AMANTI
Coconut, rum & raising, pistacchio, vanilla & coffee Ice creams with whipped cream and fruits of the forest with strawberry sauce
N BANANA SPEZZATA
Banana split in half with chocolate, strawberry & vanilla ice cream, topped with whipped cream, strawberry & chocolate sauce, marsaschino cherry & crushed walnuts