Boogie Nights at Al Duomo
Do you prefer your dinner served with a side of dancing?! Then why not come and choose from our incredible three-course menu (see below) before hitting the dance floor for some classic 70’s & 80’s Soul, Funk, Disco, Rhythm ’n’ Blues! Grab your friends/family/neighbour’s sister and head to one of our ever popular Boogie Nights at Al Duomo! Oh… and remember to bring your dancing shoes!
Our Boogie Nights evenings always promise great food, great fun, and great value at £20.95 per person!
Scroll down to view our menu (PDF version here) and to book your place today!
What to expect on the night
From 6:30pm, pre-drinks are available to purchase in the bar, including 2-4-1 cocktails or your usual favourites from our Drinks Menu. Tables can be booked for any time between 7.00pm to 8.30pm; your group must try to arrive at the time you are to be seated. There is no need to pre-order your food, simply order from one of our friendly members of staff on the night.
The Disco will start at 10.30pm; ending at 1.00am. We will be supplying a request list so you can request your favourite Disco tracks from the era on the night…
Price: £20.95 per person (excluding drinks and 10% service)
Deposit Payment: £10.00 per person
Allocation: 100 tickets available
Ticket Description: Booking is essential to reserve a table and the deposit of £10.00 per person is required at time of reservation. The deposit will be deducted from your total bill.
Cancellation policy: Cancelling within 4 weeks of the booking will result in loss of 50% of the deposit. Cancelling within 2 weeks of the event will results in a complete loss of the deposit.
Boogie Nights Menu
COPPA DI GAMBERETTI
Prawn cocktail served with pink mayonnaise
V FUNGHI ALLA PROVINCIALE
Hot garlic mushrooms in butter
Home made vegetable soup with pasta
BRESAOLA AL LIMONE
Valtellina cured beef fillet with mozzarella lemon & oil
V INSALATA AURORA
Fresh mozzarella & tomato salad with basil, dressing
V MELANZANE AL FORNO
Aubergines baked with garlic tomato mozzarella & Parmigiano
Fried Calamari with Tartare sauce
SALMONE AL DRAGONCELLO
Salmon cooked in butter white wine & tarragon with a hint of tomato & cream
POLLO ALLA PASTORELLA
Chicken breast cooked in white wine with mushrooms & cream
Fish and meat dishes are served with potatoes and vegetables of the day
Tomato, mozzarella, Italian sausage, mushrooms & oregano
V PIZZA GIARDINO
Tomato mozzarella mushrooms peppers artichokes
V TAGLIATELLE AL PESTO
Noodles with crushed pine nuts basil garlic & parsley sauce
Spaghetti with bacon egg yolk parmesan cheese & cream (without cream by request)
RISOTTO ALLA MARINARA
Rice baked with seasonal assorted seafood spices & tomato (15min cooking time)
V TORTELLONI EST
Pasta parcels filled with ricotta & spinach with a mushroom and cream sauce
Italian trifle with coffee and Italian liqueur served with cream and drizzled with chocolate sauce
BIGNE AL CHOCCOLATO
Puff pastry filled with fresh whipped cream topped with chocolate
Home-made banoffie pie digestive biscuits topped with banana toffee and cream and drizzled with caramel sauce
Fresh fruit salad