Boogie Nights at Al Duomo

Do you prefer your dinner served with a side of dancing?! Then why not come and choose from our incredible three-course menu (see below) before hitting the dance floor for some classic 70’s & 80’s Soul, Funk, Disco, Rhythm ’n’ Blues! Grab your friends/family/neighbour’s sister and head to one of our ever popular Boogie Nights at Al Duomo! Oh… and remember to bring your dancing shoes!

Our Boogie Nights evenings always promise great food, great fun, and great value at £20.95 per person!

Scroll down to view our menu (PDF version here) and to book your place today!

What to expect on the night

From 6:30pm, pre-drinks are available to purchase in the bar, including 2-4-1 cocktails or your usual favourites from our Drinks MenuTables can be booked for any time between 7.00pm to 8.30pm; your group must try to arrive at the time you are to be seated. There is no need to pre-order your food, simply order from one of our friendly members of staff on the night.

The Disco will start between 10.00pm and 10.30pm; ending at 1.00am. We will be supplying a request list so you can request your favourite Disco tracks on the night…

Ticket Information

Price: £20.95 per person (excluding drinks and 10% service)

Deposit Payment: £10.00 per person

Allocation: 100 tickets available

Ticket Description: Booking is essential to reserve a table and the deposit of £10.00 per person is required at time of reservation. The deposit will be deducted from your total bill.

Cancellation policy: Cancelling within 2 weeks of the booking will result in loss of 50% of the deposit. Cancelling within 2 weeks of the event will results in a complete loss of the deposit.

Boogie Nights Image

Boogie Nights Menu

Starter

 

COPPA DI GAMBERETTI
Prawn cocktail served with pink mayonnaise

FUNGHI ALLA PROVINCIALE
Hot garlic mushrooms in butter

MINESTRONE SOUP
Home made vegetable soup with pasta

BRESAOLA AL LIMONE
Valtellina cured beef fillet with mozzarella lemon & oil

  INSALATA AURORA
Fresh mozzarella & tomato salad with basil, dressing

  MELANZANE AL FORNO
Aubergines baked with garlic tomato mozzarella & Parmigiano

CALAMARI FRITTI
Fried Calamari with Tartare sauce

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Main Course

 

SALMONE AL DRAGONCELLO
Salmon cooked in butter white wine & tarragon with a hint of tomato & cream

POLLO ALLA PASTORELLA
Chicken breast cooked in white wine with mushrooms & cream

Fish and meat dishes are served with potatoes and vegetables of the day

PIZZA  DIANA
Tomato, mozzarella, Italian sausage, mushrooms & oregano

V PIZZA GIARDINO
Tomato mozzarella mushrooms peppers artichokes

V TAGLIATELLE AL PESTO
Noodles with crushed pine nuts basil garlic & parsley sauce

SPAGHETTI CARBONARA
Spaghetti with bacon egg yolk parmesan cheese & cream (without cream by request)

RISOTTO ALLA MARINARA
Rice baked with seasonal assorted seafood spices & tomato (15min cooking time)

V TORTELLONI EST
Pasta parcels filled with ricotta & spinach with a mushroom and cream sauce

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Dessert

 

TIRAMISU
Italian trifle with coffee and Italian liqueur served with cream and drizzled with chocolate sauce

BIGNE AL CHOCCOLATO
Puff pastry filled with fresh whipped cream topped with chocolate

BANOFFIE PIE
Home-made banoffie pie digestive biscuits topped with banana toffee and cream and drizzled with caramel sauce

FRUIT SALAD
Fresh fruit salad