Michael Bublè & Rat Pack Tribute Show at Al Duomo

On a regular basis, Dean Ager comes to Al Duomo and pays homage to Michael Bublè and the Rat Pack Crew. Dean is one of the finest tribute performers in the UK and is well respected for his amazing vocal quality and entertainment skills!

Come and enjoy a superb meal from our incredible three-course menu while Dean wows you with his performance. Dean faithfully recreates each artists true performance style and takes you back to the early 60s and 70s with his tributes to Dean Martin and Frank Sinatra.

Dean Ager’s tribute evenings promise to be a truly incredible experience! What’s more, you can enjoy the three-course dinner and live music for just £22.95 per person.

Scroll down to view our menu (PDF version here) and to book your place today!

What to expect on the night

At 7.00pm, pre-drinks including 2-4-1 cocktails or your favourites from our Drinks Menu will be available to purchase from the bar. Then our welcoming staff will take you to your table between 7:30pm and 8:00pm and take your order from our superb three-course menu. 

Dean Ager will perform during three 30-minute acts, starting at 8:00pm, 9:00pm, and 10:00pm. You will be charmed by Dean’s incredible portrayal of Michael Bublè and the Rat Pack Crew as you dine! Later on in the evening Dean will ad lib and take requests. He never fails to provide the most fantastic evening of high energy Rat Pack tunes and tributes to the trio!

Ticket Information

Price: £22.95 per person (excluding drinks and 10% service)

Deposit Payment: £10.00 per person

Allocation: 100 tickets available

Ticket Description: Booking is essential to reserve a table and the deposit of £10.00 per person is required at time of reservation. The deposit will be deducted from your total bill.

Cancellation policy: Cancelling within 2 weeks of the booking will result in loss of 50% of the deposit. Cancelling within 2 weeks of the event will results in a complete loss of the deposit.

Starter

PROSCIUTTO CON MELONE

Thinly sliced Parma ham, served with melon slices

BRESAOLA AL ARANCIO

Valtellina cured beef served with rocket, orange segments, and ricotta cheese

V   INSALATA AURORA

Fresh mozzarella & tomato salad, with basil and dressing

V  MELANZANE AL FORNO

Aubergine seasoned and baked with tomato mozzarella & parmigiano cheese

V ZUCCA E CARROTE

Home made pumpkin and carrot soup with croutons

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Main Course

V GNOCCHI AI BROCCOLI

Potato dumplings cooked with broccoli and gorgonzola cheese

V RISOTTO FUNGHI DI BOSCO

Traditional rice with wild mushrooms, saffron, and vegetable stock

BRANZINO E GAMBERETTI

Seabass pan-fried with king prawns and white wine, served with roast potatoes and seasonal vegetables

POLLO ALLA PASTORELLA

Breast of chicken cooked with a mushrooms and cream sauce, served with roast potatoes and vegetables

BISTECCA MARINATA

Sirloin steak (thinly cut and marinated) served pink with roast potatoes and vegetables

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Dessert

BIGNE AL CIOCCOLATO

Home-made puff pastry filled with fresh whipped cream, served with cream and chocolate sauce

BANANA TORTA

Home-made banoffee pie, with a digestive biscuit base, topped with banana, toffee, cream, and condensed milk, drizzled with toffee sauce

TIRAMISU DELLA CASA
Home-made Italian style trifle with mascarpone cheese, cream, and sponge fingers soaked in coffee and liqueur, drizzled with cream and chocolate sauce

TORTA CIOCCOLATO

Chocolate cake smothered with smooth fudge, topped with chocolate chips and served with vanilla ice cream