Suspiciously Elvis at Al Duomo
The one and only comes to Brighton for a truly memorable night!
“Suspiciously Elvis – quite simply Britain’s finest tribute performer”
From Denmark to Dubai, Suspiciously Elvis is respected around the world for his amazing vocal quality and performance skill. He faithfully and brilliantly recreates those memorable early seventies Las Vegas concerts, when The King was at the height of his reign. Come and enjoy this fantastic evening of entertainment as you dine from our exquisite three course menu.
What to expect on the night
7.00pm – 7.30pm – Pre-drinks (including 2-4-1 cocktails) will be available to purchase in the bar
7.30pm – 8.00pm – Take a seat at your table and order your delicious three course meal from our friendly staff
8.00pm – 8.30pm – Suspiciously Elvis will be in the Building, performing popular Elvis numbers swinging and gyrating his hips like the King himself!
9.00pm – 9.30pm – The King returns with the Greatest Hits of the King of Rock and Roll himself.
10.00pm – 10.30pm – After dinner, the show really hots up as The King ad libs – time for some of the old time favourites and requests! He never fails to provide the most fantastic evening of high energy rock ’n’ roll in a tribute to The King himself!!
Price: £26.95 per person (excluding drinks and 10% service)
Deposit Payment: £10.00 per person
Allocation: 100 tickets available
Ticket Description: Booking is essential to reserve a table and the deposit of £10.00 per person is required at time of reservation. The deposit will be deducted from your total bill.
Cancellation policy: Cancelling within 2 weeks of the booking will result in loss of 50% of the deposit. Cancelling within 2 weeks of the event will results in a complete loss of the deposit.
Suspiciously Elvis Menu
PROSCIUTTO CON MELONE
Thinly sliced Parma ham served with melon slices
* FUNGHI PROVINCIALE
Button mushrooms cooked with garlic, butter.
Valtellina cured beef fillet with ricotta and orange slices & olive oil
* ZUCCA E CAROTE
Home made pumpkin and carrot soup with crouton
Salmon pate with mascarpone, dill, salt, black pepper topped with sliced smoked salmon
served on 3 baguette bites
Pasta parcels filled with ricotta and spinach with a mushrooms and cream sauce
RISOTTO ALLA MARINARA
Rice sauté with mixed seafood and calamari, mussels baby prawns and clams stained with tomato.
SALMONE AL ANETO
Salmon cooked with a dill sauce, served with roast potatoes and season vegetables
POLLO ALLA PASTORELLA
Chicken breast cooked in cream, mushrooms and white wine sauce served with roast potatoes and vegetables
COSCIA ALLA GRIGLIA
Grilled 8 oz Rump steak served with roast potatoes and seasonal vegetables.
TIRAMISU DELLA CASA
Homemade Italian style trifle with mascarpone cheese,
cream and sponge fingers soaked in coffee and
liqueur drizzled with cream and chocolate sauce
Chocolate cake smothered with smooth fudge topped with chocolate chip with cream and drizzled with chocolate sauce.
Homemade crème brulee with burned sugar and blue berrier
Home-made banoffie pie, digestive biscuits base, topped with banana, toffee and cream with toffee sauce