Tom Jones from the Valley’s Tribute

Gyrating hips and tight trousers. The man from the Valley’s come to Brighton for an unforgettable Night of sings and music from the Welsh star a tribute to his illustrious career.

He faithfully and brilliantly re-creates those tunes of this British Icon from his early stuff in the 60’s & 70’s up to the current day.

The evening starts at 19.00hrs with 2-4-1 on selected Cocktails at the bar alternatively arrive by 19.30hrs to be seated and order from the fantastic 3-course menu with a lovely selection of dishes at £26.95 per person excluding drinks and 10% service.

We do cater for all dietary requirement including allergies and gluten.
Act 1 – Jones from the Valley opens with some of his favorite tunes. Delilah, its not unusual, love me tonight at 20.00hrs and perform the 1st Act performing the most popular No 1 sounds gyrating his hips He’ll perform between the tables so you can nearly touch him.

Act 2 – Jonies returns with more songs from his Greatest Hits

Act 3 – The Show really hot’s up, get your dancing shoes ready and your camera. time for some of the old time favorites and requests and your chance to get a dance and selfie .

He never fails to provide the most fantastic evening of high-energy fun and frolics.
Booking is essential to reserve a table and a deposit of £10 per person is required at time of reservation.

 

BOOK TICKETS

Tom Jones from the Valley’s Tribute

Starter

PROSCIUTTO CON MELONE

Thinly sliced Parma ham, served with melon slices

BRESAOLA AL ARANCIO

Valtellina cured beef served with rocket, orange segments, and ricotta cheese

  INSALATA AURORA

Fresh mozzarella & tomato salad, with basil and dressing

V  MELANZANE AL FORNO

Aubergine seasoned and baked with tomato mozzarella & parmigiano cheese

V ZUCCA E CARROTE

Home made pumpkin and carrot soup with croutons

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Main Course

V GNOCCHI AI BROCCOLI

Potato dumplings cooked with broccoli and gorgonzola cheese

V RISOTTO FUNGHI DI BOSCO

Traditional rice with wild mushrooms, saffron, and vegetable stock

BRANZINO E GAMBERETTI

Seabass pan-fried with king prawns and white wine, served with roast potatoes and seasonal vegetables

POLLO ALLA PASTORELLA

Breast of chicken cooked with a mushrooms and cream sauce, served with roast potatoes and vegetables

BISTECCA MARINATA

Sirloin steak (thinly cut and marinated) served pink with roast potatoes and vegetables

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Dessert

BIGNE AL CIOCCOLATO

Home-made puff pastry filled with fresh whipped cream, served with cream and chocolate sauce

BANANA TORTA

Home-made banoffee pie, with a digestive biscuit base, topped with banana, toffee, cream, and condensed milk, drizzled with toffee sauce

TIRAMISU DELLA CASA
Home-made Italian style trifle with mascarpone cheese, cream, and sponge fingers soaked in coffee and liqueur, drizzled with cream and chocolate sauce

TORTA CIOCCOLATO

Chocolate cake smothered with smooth fudge, topped with chocolate chips and served with vanilla ice cream